tag:blogger.com,1999:blog-6039618853604091390.post6416618804689574769..comments2023-06-13T00:34:59.439-07:00Comments on Rediscover Raw Food: Attack of the Killer ClovesCandice Davishttp://www.blogger.com/profile/11686226011417755561noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6039618853604091390.post-88053666585211952822008-02-04T11:20:00.000-08:002008-02-04T11:20:00.000-08:00To quote the teenagers, "OMG!" Thanks, ann. I will...To quote the teenagers, "OMG!" Thanks, ann. I will definitely try that. And yeah, why doesn't anyone tell us that!Candice Davishttps://www.blogger.com/profile/11686226011417755561noreply@blogger.comtag:blogger.com,1999:blog-6039618853604091390.post-29676485396332207782008-02-04T09:34:00.000-08:002008-02-04T09:34:00.000-08:00I'm really sensitive to garlic as well, but Ani P...I'm really sensitive to garlic as well, but Ani Phyo says in her book to take out the little vein that you see in the middle of the clove when you cut it in half if you have a problem with garlic. I tell you, it worked great for me! <BR/><BR/>I used to have terrible stomach problems with raw and cooked garlic, but now, I'm fine. Why does no one tell you that removing that little vein will make garlic more digestible?AnnBoBluberryhttps://www.blogger.com/profile/07958640921630984271noreply@blogger.com