Raw Food Today

Breakfast: 3 cups green tea, chia pudding with chopped apples, dried bananas, raisins, and pecans

Lunch: Raw bar with 1 apple

Pre-workout Snack: Green drink

Dinner: Chopped collards (marinated in olive oil, lemon juice, Raw apple cider vinegar, crushed garlic and ginger, and sea salt; dehydrated for 6 hours at 105-degrees F) topped with tomatoes, avocado, onions, and sesame seed

Gotta Have Them Collard Greens

Never thought I'd be eating greens without simmering them with ham or some smoked turkey wings.

Here's my modified version of Curried Collard Green Salad. The original recipe was found on the Gone Raw site.

Curried Collard Green Salad
Ingredients

1 green onion, chopped
1 small vine tomato, chopped
Corn cut fresh from 1 cob
1/2 - 1 jalapeno pepper, seeds removed, diced
1/3 - 1/2 avocado
6 large collard green leaves, deveined
fresh black pepper, salt, curry powder, and lime to taste
2 tsp olive oil

1 tsp raw apple cider vinegar

What to do

Chop the greens into small pieces, about an inch or so in size.

Mix in seasonings, lime, olive oil and vinegar.

Let marinate for a couple of hours or longer (otherwise they may taste too bitter/strong).

Top with other fresh ingredients.

Mix together and enjoy.