Friday, June 27, 2008
Breakfast: mate vana tea
huge plate of carrots with guacamole, and corn chips from Leaf cuisine
The tortilla chips are tasty, but man, they stick in your teeth!
Pre-workout snack: 1 nectarine
Lunch: salad of spinach and blueberries, tossed with olive oil and garlic
Snack: raw granola (sprouted buckwheat, sprouted flaxseeds, raisins & dates), mixed with more blueberries
Wierd snack for me, but I was having food cravings & this hit the spot.
Dinner: Watermelon (2 huge chunks)
Yummy salad LB made for me as soon as he got home: deer tongue lettuce, mushrooms, and cucumbers
Thursday, June 26, 2008
You would think that my daughters would've been thrilled by the prospect of a mother who couldn't fuss at them. You would be wrong. They initially felt frustrated by the brief notes I wrote in response to their questions. Fierce Teenager quickly got over it, but Wonder Girl, who's 9 years old, worried that she'd forget what my voice sounded like. I thought I would have more time for introspection and creative pursuits, but initially I found myself exerting way too much energy in trying to communicate with my children.
Lovely Boyfriend, who supports all my wacky ideas, didn't disappoint. When I wanted to quit, he encouraged me to keep going. Admittedly, he enjoyed the fact that he could share his thoughts and ideas with me, and I would simply sit and smile at him in silence. Bless his heart! Many women complain about partners who don't communicate. He's a writer, and not surprisingly, very verbal, but in a house full of women he doesn't always feel heard.
Some things I learned about myself and my family:
- My children are too dependent on me to tell them to do things. (my fault)
- I don't listen to anyone nearly enough.
- Just eliminating phone conversations for a while can free up a lot of mental energy.
- After years of trying, I haven't mastered my temper or my impatience. (a work in progress)
- I need times of silence on a consistent basis.
I will have more days of silence in my future. In addition, I'm going to try to add a block of silent time to each day. I think the whole family can benefit from this. One of my mentors once told me that she didn't speak before 9 in the morning. Her husband and kids also accepted that, barring emergencies, they shouldn't speak to her during this time either. One of my friends thought this was incredibly selfish. I immediately wished I could have the same. Well, why can't I?
That being said, a true silent retreat is definitely in my future. It's key that I'm able to experience not just the gift of not speaking, but also the gift of not having to process inputs from others, the television, radio, or computer.
For those of you who've considered trying something similar, I can't recommend it highly enough. I would only say you should decide what you want to get out of it, in order to put your parameters in place, and then let go of all expectations.
Go for it. Be quiet.
Monday, June 23, 2008
Hey, I didn't make that up! That's what dinner last night at Au Lac, a raw and cooked vegan/vegetarian restaurant in Fountain Valley, was called. I had the pleasure of meeting several people from giveittomeraw.com and of dining on the unbelievably creative Raw tasting menu Chef Ito prepared for us.
Although Au Lac is only 25 minutes from my home, I'd never made it over there before last night. I will definitely return again and again. I can't wait to take Lovely Boyfriend, who's always game to try something different. Of all the Raw restaurants we've visited, Au Lac ranks as Number One for most imaginative use of ingredients. Don't believe me? Take a look at the menu from last night.
PASTA DI AMORE
Apertif: THE LOVE JUICE - Sweet grass, screwpine, frankincense, gold, hhut jolokja peppers
First: CHEF'S HAND ROLL
Nori, natto, sprouts, daikon, mustard, shrooms, shiso, cucumber
Avo, coconut meat, cilantro, chips and thyme
LOVE SONG SALAD
Watercress, "fried" onions, cherry tomatoes, jicama, carrots, teriyaki
Second: PASTA DI AMORE
Sea tangle, kalamata, "fried" onions, holy basil, parmesan, pesto
SHREDDED "PORK" WITH GINGER ONION RICE
Funguy, oregano, chili peppers
HAWAIIAN LOMI LOMI PIZZA
Pineapple, "grilled" onions, zucchini, red bell pepper, melted mozzarella, marinara
Last: CHOCOLATE CANDY, DONUT HOLES, X-TASY
Macadamia, cacao, blue agave juice, coconut base
Yes, we were served all of the above! And yes, it was as good as it sounds! Wipe your lips with the back of your hand, and look up directions to this amazing place. Normally, I sit around restaurants trying to figure out how to recreate the dishes at home. For several of these, I knew my only chance to experience them again would be to come back and hope they're on the regular menu. My favorites included THE LOVE JUICE, sweet with a spicy finish, the hand roll, soup, salad, pasta and dessert. I ended up bringing much of my meal home.
Alyssa & Chris, our wonderful organizers
The company was as wonderful as the food. Many thanks to Alyssa and Chris, who arranged this get-together for us. Philip from Lovingraw was visiting L.A. and made it down to the O.C. as a guest of honor. Matt Monarch was also in town and joined us. I didn't get a chance to chat with Debbie, from Debbie Does Raw. (Debbie- if you see this, I really enjoy your blog!) Gavin and Erica stopped by our table, too. I don't remember everyone's names, but I had the pleasure of dining with Disa, the Unbaker, and Austin, Dan (a raw curious guest), KarmaFree Kale Chips, Vanilla Bean and Pineapple Head, and another guy with a great sense of humor at my table.
Matt Monarch, author of Raw Spirit, chats with guestsI have many more pictures, most of which I will save for blackmail purposes, since I caught lots of folks chewing, and the light was low, casting scary shadows that make people look older than they do in real life. It was a pleasure to meet in person so many of the supporters of Raw food that I run into online. Can't wait to do it again!
Sunday, June 22, 2008
5-6 fresh figs (happiness in a box!)
1/2 cup coffee (non-raw)
I'm not doing coffee everyday any more, but I do still have it on occasion. Since I was working in my neighborhood coffee shop, I felt I should buy something. Tea would've been a better choice!
Lunch: Salad of romaine, broccoli, mushrooms and onions; topped with fresh salsa and guacamole
Dinner: more fresh figs, and raw breakfast crusts topped with raw peach preserves (fresh peaches blended with Raw agave and dehydrated) Delish!
It was a great eating day! I had some cooked food while my family was here for FT's graduation--not a lot, but enough to feel the difference. Generally, I avoided cooked while eating out by ordering salads with extra veggies and avocado, or by skipping the meal altogether.