If you don't like celery root, substitute the veggie of your choice.
Spring Celery Root Pasta
2 celery roots, peeled
1 large tomato, diced
1/2 cup sundried tomatoes, diced
1/2 medium onion, diced
a big handful of spinach, sliced in thin strips
4 tablespoons olive oil
juice of 1/2 lemon
1 clove garlic, crushed or minced
other seasonings as desired
Spiralize the celery root.If you don't have a spiral slicer, you can just make ribbons with a veggie peeler, though I really love the noodle shapes. Throw the noodles into a bowl and add the other veggies.
Mix all your dressing ingredients, and pour over the pasta and veggies. Toss well and let it all marinate for a few hours. Toss well again before serving.
Sooooo easy, and sooooo good!