Sunday, March 14, 2010

Raw Food Today

Breakfast: Chia pudding with chopped nuts, diced apples, and raisins (Shocking, I know.)
3 cups green tea

Lunch: 2 apples, a handful of banana chips

Early dinner: huge salad of chopped spinach, marinated mushrooms (olive oil, salt, Raw apple cider vinegar, a bit of agave), and a handful of zucchini and squash chips (dressing: olive oil, crushed garlic and lemon juice)

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