Friday, March 26, 2010

Romaine Salad with Raw Chips

Chopped romaine topped with tomato, onion, Raw Ranch dressing, zucchini and squash chips, and sun-dried tomatoes. So simple and so delicious.

Chips: Thinly slice squash and zukes. A mandoline is handy but not necessary. Coat with a thin layer of olive oil. Sprinkle on salt and seasonings of your choice. Dehydrate at 105-degrees until crispy. It's hard for me to have these around long enough for a meal. My kids keep reaching in to eat them warm. (So do I.)
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