Breakfast: 3 cups green tea, chia pudding with chopped apples, dried bananas, raisins, and pecans
Lunch: Raw bar with 1 apple
Pre-workout Snack: Green drink
Dinner: Chopped collards (marinated in olive oil, lemon juice, Raw apple cider vinegar, crushed garlic and ginger, and sea salt; dehydrated for 6 hours at 105-degrees F) topped with tomatoes, avocado, onions, and sesame seed
