Saturday, April 12, 2008
Wonder Girl and I cheated on this recipe for Raw BBQ Chicken Fingers, which of course contain no meat products (cuz raw chicken flesh is just nasty). It's the first Alissa Cohen recipe I've tried, and I'm so glad I did. We all loved these!
The original recipe calls for sprouted lentils, but they take a few days to sprout, so we used soaked sunflower seeds instead. I still want to try the lentils. I'm curious to see if they'll give an even meatier texture. Next time I'll try making a Raw BBQ sauce for dipping. The sweet and sour sauce we had was delicious, but not what I wanted with these.
We love our dehydrated treats, but like to make sure our meals are still primarily whole, fresh foods, thus the salads.