Thursday, October 18, 2007

Today's Yummy Food


Breakfast: Raw Cereal of dates, walnuts and diced apples, topped with banana mylk
1 cup coffee (non-raw)
Lunch: salad of 2 types of lettuce, topped with celery, carrots, cauliflower, red onions & yellow cherry tomatoes
Warm Currant Dressing This was probably a perfect salad--tasty and crunchy. Lovely boyfriend put it together, while I made the dressing.
Dinner: 1 large spoonful of roasted squash & onions, on a bed of spinach with Raw Warm Currant Dressing

Monday, October 15, 2007

Today's Yummy Food

Breakfast: same as yesterday...Raw cereal of pecans, dates & raisins, processed to bits, topped with diced apple, sliced banana & banana mylk
This tastes a lot like caramel apples.
1 and 1/2 cups coffee (non-raw)


Lunch: Raw "meatloaf with mashed potatoes & gravy"

Snack: smoothie of spinach, banana, strawberries, blueberries & ground flaxseeds

Dinner: salad of spinach, tomatoes & pecans
4 bites of cooked sandwich

Sunday, October 14, 2007

Today's Yummy Food

Breakfast: Raw cereal (dates, raisins, pecans processed to small pieces) topped with chopped apple, sliced banana & cinnamon banana mylk
This was based on a recipe from goneraw.com. Slightly sweet & very satisfying.
1 cup coffee (non-raw)

Lunch & Dinner: Samples from undehydrated Raw "meatloaf & mashed potatoes"
We were using a recipe from Juliano's Raw UNcookbook, but the proportions were waaaaay off, so were spent a lot of time sampling & re-seasoning. The recipe supposedly serves 2, but we ended up with enough for at least 10 people, by the time we were done. It's incredible filling!

Dessert: 1/2 piece of Strawberry cheesecake from Earth Cafe
1/2 cup coffee (non-raw)
The cold weather's really interfering with my desire to cut back on the coffee.

Saturday, October 13, 2007

Today's Yummy Food


Breakfast: salad of spinach, carrots, yellow cherry tomatoes celery, cucumbers and avocado, drizzled with olive oil and lemon juice
3-4 sips of Wonder Girl's smoothie (spinach, ground flaxseeed, strawberries, blueberries & banana) This was WG's 1st attempt at making the smoothie herself. Simply delicious!

Snack #1: One half cantaloupe

Snack #2: coffee (non-raw)
Lunch: Raw Oaxac-Enchiladas
We spent the day in L.A., where a little market, erewhon, has lots of options for prepared Raw dishes. We picked this one up because we'd never tried this company's products. (In fact, I've never even heard of Oaxaca Raw, Living Foods by Sergio.)

The ingredients were mostly organic: coconut meat, almonds, walnuts, cashews, sunflower seeds, flax seeds, red & green leafs (no idea what that means), red & green cabbage, oregano, parsley, sundried red chiles, lemon juice, onions, avocado, sea salt, cinnamon, raisins, nama shoyu (which is NOT raw, BTW), sesame seeds and spices. I know. That's a looooong list of ingredients, but what are you gonna do? The tortilla was tasty on its own, and all the flavors blended well, but the meal just wasn't that memorable.

Dinner: 1/2 Raw burger with raw BBQ sauce (which I modified from a recipe in Juliano's UNcook book) and a side of heirloom tomatoes

Dessert: 1/2 apple cookie from Rawvolution and a few bites of Raw ice cream






Friday, October 12, 2007

The Best Day Ever!!!



According to Wonder Girl, the best day ever is today, her ninth birthday! A full day of celebrating has left her worn out. We went to the mall for an outfit (a rare treat, as I detest clothes shopping), played CashFlow for Kids a few times (great game for teaching financial principles to kids) and had her best friend, Erica, along with Fierce-as-in-Fabulous Teenager's friend, Kelsey, for dinner, dessert and present-opening.


Thursday, October 11, 2007

Today's Yummy Food

Breakfast: Peace Crumble
I'm sorry to be so repetitive, but this is just one of those dishes I have to eat until I burn out on it.
1 cup coffee (non-raw)

Lunch: kelp noodles topped with Raw tomato sauce and leftover marinated mushrooms
The mushrooms were even better after a few hours in the dehydrator.

Dinner: salad of spinach, carrots, radishes, cucumber, red peppers and celery, topped with olive oil and lemon juice
3-4 spoonfuls of Raw white chocolate macadamia nut ice cream

Wednesday, October 10, 2007

Milestones

In every life, there are those days of significance that need to be celebrated or commemorated in some way. We recognize birthdays, of course. There's the day a new life makes us a parent, or perhaps the day we meet the one who'll be our life partner. Wedding anniversaries, business launches or promotions, high school and college graduations -- all of these deserve a moment's pause and appreciation from us. Today is such a day for this Raw Foodie. Today, I received my Excalibur 9-tray dehydrator via FedEx!


Muchisimas gracias to Lovely Boyfriend, who gifted me with the Excalibur! I know it's usually taboo for men to give their women appliances as gifts, but this is more than an appliance. This is the machine that opens the doors to many of the Raw recipes I've been wanting to try. This is the machine that will let me make a Raw meatloaf!

It's quite possible to be a Raw Foodie without a dehydrator, but I'm glad to be out of that camp. Today, Wonder Girl and I made zucchini chips (zukes sliced thin with a cheese slicer, brushed with olive oil and sprinkled with a blend of seasonings). We only filled 3 trays, which was a big mistake, because WG, Fierce-as-in-Fabulous Teenager, and I loved them. I had to smack their hands away to save a sample for Lovely Boyfriend.

Now, if I can just squeeze a couple more hours into each day to try all the recipes I've collected.

Today's Yummy Food


Breakfast: acai bowl (Raw acai juice blended with banana and blueberries) topped with Raw granola, Raw cereal, mulberries, bananas and nectarine
1 cup coffee (non-raw)
Acai is a Brazilian berry, loaded with antioxidants, other phytonutrients, fiber and protein. You can buy it frozen and use it for smoothies or bowls. There are Raw versions and pasteurized versions available.

Lunch: Peace crumble Yes, again!
Snack: 1/2 personal watermelon

Dinner: 7-8 Raw rosemary quackers topped with Raw chili and a smear of Raw cheese
1 handful of zucchini chips
1 handful yellow cherry tomatoes


Tuesday, October 9, 2007

Raw Pasta Sauce


I've been threatening to make a Raw pasta sauce for a while. Since I was getting a full basket of organic goodies from the CSA today, I figured it would be a good time to use up some of what I still had left from last week. Measurements may be approximate, since I was sort of winging it, but the end result was delicious.
Raw Pasta Sauce
3 dates, pitted
1 cup sun-dried tomatoes, soaked and drained
3 roma tomatoes
3-4 cloves garlic
a handful of fresh herbs of choice (I used basil)
water, started with 1 and 1/2 cups and continued adding until desired consistency
Process all in the food processor.
I intended to serve this over kelp noodles, but I had a couple of bags of zucchini to use. Wonder Girl, Fierce-as-in-Fabulous Teenager, Lovely Boyfriend and I really enjoyed this meal. It was even better with the marinated mushrooms for dinner.

Today's Yummy Food


Breakfast: smoothie of apples, spinach, dates and ground flaxseeds
1 cup coffee (non-raw)

Snack: a few pecans and 3 dates

Lunch: zucchini topped with raw pasta sauce

Snack: 2 flaxseed crackers with Raw chilli

Dinner: marinated mushrooms, mixed with leftover Raw pasta sauce, over spinach
Three cheers for raw! These were actually even better than the cooked mushrooms we tried last night, and we used a less fancy mushroom for this recipe!

Dessert: a few spoonfuls of Raw white chocolate/macadamia nut ice cream
more on this later

Monday, October 8, 2007

Today's Yummy Food


Breakfast: 1/2 personal watermelon

Snack: 3 dates and a few pecans
1 cup coffee (non-raw)

Lunch: 4 and 1/2 raw Rosemary quackers topped with sliced tomato, chopped red onion, and raw Chili

Dinner: spinach topped with mushrooms
I only had a small spoonful of the mushrooms, as they were sauteed. The thing is, I've always wanted to try chanterelle mushrooms, outside of a restaurant, and they had them for a quite reasonable price at Costco. I decided to get them out of my system. We all loved them!


Post-workout snack: a bit of raw cheese

Sunday, October 7, 2007

Cure for My Cravings


Before a two-faced craving sat on my left shoulder and whispered in my ear, today's yummy food was going well. For breakfast I enjoyed a Raw nectarine cobbler. Fierce-as-in-Fabulous Teenager and I had to drive into L.A. for a college open house, so we decided to treat ourselves to smoothies from our new favorite Raw restaurant, 118 Degrees, in Costa Mesa. She enjoyed a Merry Monkey, made of nut milk, banana, almond butter, cinnamon, vanilla and agave. I ordered a Chocolate Supreme: Raw cacao, cinnamon, banana, macadamia creme, agave, maca, super greens, hemp seeds and lucama--so many ingredients! Spur of the moment, we decided to sample the Sweet Bread with Almond Butter and Agave.

We drove into the city and sat through an interesting presentation. Fierce complained that I hadn't fed her lunch. I reminded her of our on-the-road treats, and she called me a freak for being satisfied with that as a meal. All was as it should be, until the drive home.
I'm not a vegan (at least not yet), but I rarely consumed red meat, even before I went mostly Raw. So why on earth did a philly cheesesteak dominate my thoughts on the way home? Although I was mostly obsessing over the grilled mushrooms, onions and peppers, I wanted the whole sandwich, so much so that I was planning to run out and get one after we got home. I reasoned that I'm not completely Raw, and I refuse to fall into the trap of deprivation, which only leads to more frequent and intense cravings.

For better or worse, I couldn't convince myself that the cheesesteak place gets its meat from a sustainable farm, where the cows roam wide green pastures, selecting their favorite grasses to chew. I couldn't kid myself that they'd then be "humanely slaughtered." Now there's an oxymoron for you. Maybe I could have shrimp, or even scallops instead. No, I wanted that dead cow flesh!
Fortunately, it was 7:30 in the evening and already dark. I'm not a fan of leaving the house after nightfall. Weird maybe, but I like to be in my flannel pjs with my car tucked into the garage after sunset. So I looked for an alternative to giving into the craving. In my fridge, I found a container of Raw chili (brazil nuts ground with salsa and spices). I threw this on a few crackers and after making a meal of these, was pleased to find I no longer desired that cheesesteak!

I'm not 100% Raw, mind you, and I can't promise to make it through the rest of my life without another cheesesteak. (Though I'll definitely try for a raw substitue.) I can't stress enough how much I reject the notion of deprivation, but when I consume non-raw foods, I'd like them to be mostly made of whole plants. On the occasions that they're not, I'd prefer not to feel guilty about them. I would've repented that cheesesteak. That delicious Raw chili left me with no regrets.

Friday, October 5, 2007

Today's Yummy Food


Breakfast: Peace Crumble
1/2 cup coffee (non-raw)

Snack: A few One Lucky Duck rosemary qwackers with a bit of raw cheese
These were an expensive treat, and while they were good, I didn't love them. At 11 bucks for 4 ounces, I want to LOVE them! (In fairness, raw crackers are much more filling than cooked. 4 ounces are more like 12 or more cooked ounces.)

Lunch: raw burger from Foodology with a salad of cucumber, red onion and tomato

Snack: leftover corn & avocado salad

Dinner: 1/2 slice strawberry cheesecake from Earth Cafe

Thursday, October 4, 2007

Today's Yummy Food

Breakfast: strawberries topped with raw granola, mulberries & banana mlyk
1/3 cup coffee (non-raw)

Snack: 5 dried figs

Lunch: raw taquitos with a side salad of spinach and mango

1/3 piece raw Key Lime cheesecake
1 cup herbal tea (non-raw) I only put about 1/2 tsp of honey in the tea, so there's much less of the bad stuff than I would have in a cup of coffee.


Snack: smoothie of kale, hempseed, mango, strawberries, blueberries & banana

Dinner: salad of fresh corn, avocado, tomatoes, jalapenos and lemon juice

Wednesday, October 3, 2007

Today's Yummy Food

Breakfast: strawberries topped with raw granola, mulberries & banana mylk
1/2 cup coffee (non-raw)


Snack: 5-6 dried figs

Lunch: corn salad

Snack: 1/4 honey crisp apple (my fave!) with a bit of raw cheese

Dinner: 1/2 cup roasted potatoes (non-raw...duh!) I'm transitioning my non-raw percentage from coffee, and the stuff I dump in it, to whole foods. Admittedly, I did feel a fairly quick energy crash as I was eating this meal. :(


Post workout snack: TBD

Tuesday, October 2, 2007

Today's Yummy Food


Breakfast: strawberries, bananas, and raw granola topped with banana mylk
coffee (non-raw)

Snack: smoothie of hemp seed, red leaf lettuce, oranges, blueberries & strawberries
Since I don't have a high-speed blender, I first blend the hempseed with a little water. Then I add the lettuce and bit more water, and so on with each ingredient. It's not as time consuming as it sounds. Prep time is only about 5 minutes, since the produce is washed and dried as soon as I bring it home and the berries are often frozen.

Lunch: smoothie of young coconut meat, pineapple, agave, and a sprinkle of hempseed. Normally I don't like to add sweetener to smoothies, but our poor pineapple was past its ripeness.

Dinner: salad of butter lettuce, zucchini, yellow tomatoes, carrots, broccoli, radishes, and cucumbers, with sesame seed dressing.
This week I'm determined to use some portion of everything in my basket from the farm. 25 lbs is a lot of produce!

Should We Buy Organic?

The more I learn about about our food industry, the more I lean toward buying organic, locally-grown food. I'm fortunate to live in Southern California, near an organic farm. Even so, my budget still doesn't allow for me to buy all things organic. Perhaps I'll continue to discover resources that will allow me to buy all of my produce from local, sustainable, organic farms. Until then, I've got to include some conventionally grown foods.

Some conventionally grown produce is more likely to contain pesticides when it arrives in the store. Washing can get rid of surface residue, but the chemicals absorbed by the plant are there to stay. Buy locally grown when you can, and consider the following lists of most and least contaminated when deciding where to invest in organic.

12 Cleanest non-organic foods
  1. Asparagus
  2. Avocados
  3. Bananas
  4. Broccoli
  5. Cabbage
  6. Corn (though most is genetically modified)
  7. Kiwis
  8. Mangoes
  9. Onions
  10. Eggplant
  11. Pineapples
  12. Peas (sweet)

12 RISKIEST foods AKA "The Dirty Dozen"
  1. Apples
  2. Bell Peppers
  3. Celery
  4. Cherries
  5. Imported Grapes
  6. Nectarines
  7. Peaches
  8. Pears
  9. Potatoes
  10. Lettuce
  11. Spinach
  12. Strawberries & Raspberries

A more complete list can be found here.

Enjoying the Road to Better Health

A friend emailed me to ask how she might transition to eating mostly Raw. Below is my response to her.

I love to see a sistah working on her health. Here are my suggestions for starting:

1) Don't be too restrictive with yourself. My friend has started with 2 Raw meals a day, Raw snacks, and 1 meal that's just healthy, but not necessarily Raw. It's an easier way for her to transition. I allowed myself to eat sprouted wheat Ezekiel bread for the 1st week or so, but cut out completely cooked meals. It helps to commit to having something Raw with every meal or snack.

2) Decide how often you want to allow yourself a treat. Maybe once each week. You may find the treats don't taste as good as your taste buds change. After a few weeks, a bite of bagel was like chewing cardboard and paste for me.

3)The essential grocery list starts with the fruits and vegetable that you LOVE! Raw food is generally defined as uncooked, unprocessed fruits, veggies, oils, nuts and seeds. It's not a dumb question,because there is disagreement as to how hot you can dry things before they're no longer considered raw. Often, dehydrated/dried stuff is fine. You want to try for organic when you can, as well as unsulphured for the dried stuff. Oils should be extra-virgin and/or cold-pressed.

4) Don't overdo the dried fruit, nuts and oils, as they are calorie-dense. That being said, a little bit of those can be REALLY satisfying, and are healthy, so don't avoid them.

5) Seriously consider adding green smoothies to your daily menu. They're satisfying, highly nutritious and cut cravings for bad stuff. I don't particularly like kale, but when I put it in a smoothie, I don't taste it. Depending on how powerful your blender is, you might have to blend the greens with a little water before adding the fruit. That way they get well liquefied. Throw in some kind of fat ( a little flaxseed oil, ground flaxseeds, hemp seed oil, etc) if you want to balance the fruit sugars.

6) Buy a few Raw convenience foods. If you're near a good health food store, pick up something that looks great but will be easy to grab when you don't have much time to prep. Larabars help a lot of people transition. Don't invest too much money in Raw treats though, as they can be expensive. If you're not near a good health food store, look online at places like
naturalzing.com. Sometimes, especially when you're transitioning, you may want something more liked cooked food, and these things come in handy.

7) Check out websites like thedailyraw.blogspot.com, kristensraw.com, and goneraw.com for recipes you can make that will mimic cooked foods. They come in handy when you're craving old dishes. Some of these will require a dehydrator, but a lot won't. They also have creative ideas for salads and smoothies. Plenty of free recipes on the Internet, or if you're interested, there are ebooks available and books in most bookstores.

8) Only eat what you enjoy! This is supposed to be about health and abundance, not deprivation.

I hope this helps you. Email me as often as you like with questions or comments or suggestions

Monday, October 1, 2007

Aren't You Hungry?

The first argument Lovely Boyfriend and I ever had occurred late one night as we drove around Los Angeles looking for a place to eat. We pulled into the parking lot of a Thai restaurant he fancied just as they were locking their doors. Scanning the neighborhood, I began to feel desperate; every place seemed to be switching off their OPEN signs and flipping chairs onto tables. I don't know what happened. Maybe I suggested some place he didn't like, or vice versa, but I was starving, and we were fighting.

Obviously, I wasn't actually starving. It probably hadn't been more than five or six hours since I'd last eaten. The worst case scenario: I wouldn't eat again until morning, but such an idea was unthinkable. There was a physical and emotional urgency to my empty stomach. Eventually, we drove-thru and bought a large order of fries and a soda and everything was fine. Everything except that I'd almost ruined a fun-filled day because I was terrified of missing a meal.

Sometimes, when I fell into a short-tempered mood, Lovely Boyfriend or one of my daughters would ask if perhaps I needed a snack or a nap. Sometimes I needed both! It could mean hurt feelings or other activities pushed aside until I'd taken care of my basic needs. My rational mind knew whatever I required would be provided, but I wasn't thinking with my higher self.

Since switching to a primarily Raw diet, daily naps have become a thing of the past. Generally, I power through the days, and then hit my mattress hard at night. Even better, the desperation surrounding the nagging feelings of hunger has, for the most part, subsided. There's a sense of freedom in knowing that when I sit down to a meal I can eat until I am satisfied, because everything on my plate is good for me. I still savor the flavors and smells and textures of a wide variety of food, but my attitude around it has decidedly relaxed. Now, if I can just apply the same zen-like perspective to the rest of my life...

Today's Yummy Food

Breakfast: strawberries and bananas topped with raw granola, banana mylk and honey
1cup coffee (non-raw)

Snack: 2 pieces Raw Breakfast Crust with honey

Lunch: peace crumble

Snack: 1/3 cantaloupe

Dinner: salad of spinach, red peppers, onions, carrots, cucumbers & green beans

Post-workout snack: 1/2 smoothie of mango and dates