Breakfast: salad of spinach, carrots, yellow cherry tomatoes celery, cucumbers and avocado, drizzled with olive oil and lemon juice
3-4 sips of Wonder Girl's smoothie (spinach, ground flaxseeed, strawberries, blueberries & banana) This was WG's 1st attempt at making the smoothie herself. Simply delicious!
Snack #1: One half cantaloupe
Snack #2: coffee (non-raw)
Lunch: Raw Oaxac-Enchiladas
We spent the day in L.A., where a little market, erewhon, has lots of options for prepared Raw dishes. We picked this one up because we'd never tried this company's products. (In fact, I've never even heard of Oaxaca Raw, Living Foods by Sergio.)
The ingredients were mostly organic: coconut meat, almonds, walnuts, cashews, sunflower seeds, flax seeds, red & green leafs (no idea what that means), red & green cabbage, oregano, parsley, sundried red chiles, lemon juice, onions, avocado, sea salt, cinnamon, raisins, nama shoyu (which is NOT raw, BTW), sesame seeds and spices. I know. That's a looooong list of ingredients, but what are you gonna do? The tortilla was tasty on its own, and all the flavors blended well, but the meal just wasn't that memorable.
Dinner: 1/2 Raw burger with raw BBQ sauce (which I modified from a recipe in Juliano's UNcook book) and a side of heirloom tomatoes
Dessert: 1/2 apple cookie from Rawvolution and a few bites of Raw ice cream