I've been threatening to make a Raw pasta sauce for a while. Since I was getting a full basket of organic goodies from the CSA today, I figured it would be a good time to use up some of what I still had left from last week. Measurements may be approximate, since I was sort of winging it, but the end result was delicious.
Raw Pasta Sauce
3 dates, pitted
1 cup sun-dried tomatoes, soaked and drained
3 roma tomatoes
3-4 cloves garlic
a handful of fresh herbs of choice (I used basil)
water, started with 1 and 1/2 cups and continued adding until desired consistency
Process all in the food processor.
I intended to serve this over kelp noodles, but I had a couple of bags of zucchini to use. Wonder Girl, Fierce-as-in-Fabulous Teenager, Lovely Boyfriend and I really enjoyed this meal. It was even better with the marinated mushrooms for dinner.