Breakfast: huge salad of lettuce, tomatoes, cucumber, red & green peppers, celery, carrots, radishes, mushrooms and broccoli
Snack: 1 cup coffee (half-decaf, non-raw)
Raw breakfast crusts
Lunch: Raw Apple Pie
Snack: smoothie of kale, pineapple, papaya, mango, strawberry blueberry
Word of warning: Easy on the kale. It's strong taste is difficult to blend or cover, though it helped me to drink my smoothie slowly!
Dinner: 1/2 Harvest Sandwich with coco curry sauce, from Leaf
1 small spoonful sauteed swiss chard (non-raw)
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