Breakfast: Strawberry Shortcake
1 cup coffee (non-raw)
Lunch: salad of lettuce, red peppers, cucumbers, tomatoes, celery & sunflower seeds, topped with Warm Currant Dressing
Snack: 1 small piece Raw Breakfast Crust
Dinner: salad of mixed greens topped with ahi sashimi (Sorry, vegans! Not quite there!), seaweed & pickled ginger.
Friday, October 19, 2007
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