Friday, October 19, 2007

Today's Yummy Food

Breakfast: Strawberry Shortcake
1 cup coffee (non-raw)

Lunch: salad of lettuce, red peppers, cucumbers, tomatoes, celery & sunflower seeds, topped with Warm Currant Dressing

Snack: 1 small piece Raw Breakfast Crust

Dinner: salad of mixed greens topped with ahi sashimi (Sorry, vegans! Not quite there!), seaweed & pickled ginger.