Breakfast: Raw cereal of dates, walnuts and apples, topped with banana mylk
1 cup coffee (1/2 decaf)
Lunch: Raw tacos Lovely Boyfriend prepared these romaine leaves filled with a blend of sun-dried tomatoes, onions and avocado. We agreed that the recipe, from Carol Alt's book, needs tweaking.
Snack: Raw cheese
Dinner: Salad of spinach topped with tomatoes, a small spoonful of roasted veggies and Raw Warm Currant Dressing
The roasted veggies keep coming up because of all the winter vegetables in my weekly CSA basket. The family wants roasted squash and zucchini and onions, but I want to stick to mostly Raw food (for myself). Even though I sometimes use these things raw in salads and Raw recipes, I don't use enough of them, and I can't stand the idea that they'll go bad and be thrown away. Argh!