1 pint strawberries, cleaned and sliced
2 t coconut oil, liquid (optional)
4 T raw agave syrup
1 pinch salt
a dash or 2 of cinnamon
5-6 dried dates, pitted
1/2 cup pecans
1/8 cup ground flaxseed
1 T coconut oil (optional)
a few dashes cinnamon
Blend Berry Mix and set aside. In food processor, combine topping ingredients until crumbly. Spoon topping over berries and enjoy!
Since peaches are hard to find right now, I decided on this twist to the Peace Crumble I enjoy so much. I ate this one before I thought of taking a photo--maybe on the next round.