Breakfast: Raw Apple pie
Made this with the usual date-nut-flax seed crust. Chopped 3 honey crisp apples with agave, cinnamon, juice of 1/4 lime and a capful of alcohol-free vanilla.
1 cup coffee (non-raw, half-decaf)
Lunch: huge salad of red leaf lettuce, carrots, celery, tomatoes, red peppers, cucumbers, onions and mushrooms, topped with Raw Warm Currant dressing
Snack: smoothie of strawberries, pineapple, coconut water, dates & spinach
Dinner: apples, raw cheeze