I like radishes, but I was getting bored of slicing them to toss on top of a salad, and they come in my CSA basket just about every week. The farm newsletter recommended roasting them. I figured what's good for the oven was good for the dehydrator.
Cut the cleaned radishes into halves or quarters, depending on what size you want. Mix with your favorite Raw Italian Dressing. I used a modified version of this one. Dehydrate for 3-4 hours at 105 degrees. Serve warm over a bed of spinach, pouring the the excess dressing on top. Add whatever you want to finish the salad. I went with avocados and tomatoes.
I should've taken a picture. The dressing turns a lovely pink color. Try it!