Friday, February 22, 2008

Today's Yummy Food

Morning Pick-me up: juice of beet greens and apples

Breakfast: raw peach cobbler
2 cups white/mate tea blend

Lunch: cantaloupe & kiwi
Cauliflower couscous (cauliflower pulsed to bits, parsley, onions, tomatoes, garlic, sundried tomatoes, lemon, olive oil, and sea salt)

Dinner: 2 bulbs of fennel--drizzled with olive oil and balsamic vinegar, dehydrator roasted

Dessert: 5 dried figs