Breakfast: strawberries and blueberries topped with raw granola (which I must get a dehydrator to make for myself), a sprinkle of white mulberries and cinnamon banana mylk
2 fresh figs
1 cup coffee (non-raw)
Snack: small handful white mulberries
Lunch: 1/2 personal watermelon
Dinner: corn salad with minced jalapeno
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