Thursday, August 30, 2007

Today's Yummy Food

Breakfast: Peace Crumble

I didn't have enough raw pecans, so I used walnuts and other raw nuts as well. I left the peel on some of the peaches and only used about 2/3 of the crumble as topping. It was still delish--just as tasty as prepared Raw desserts I've purchased, and no dehydrator required.
coffee (non-raw)

Snack: small handful of white mulberries
Lunch: Nutburger from Good Mood Food Cafe in Huntington Beach, CA

Snack: 1 heirloom tomato

Dinner: TBD


Teri said...

Great job on the crumble. It looks very tasty.