Breakfast: Peace Crumble
I didn't have enough raw pecans, so I used walnuts and other raw nuts as well. I left the peel on some of the peaches and only used about 2/3 of the crumble as topping. It was still delish--just as tasty as prepared Raw desserts I've purchased, and no dehydrator required.
coffee (non-raw)
Snack: small handful of white mulberries
Lunch: Nutburger from Good Mood Food Cafe in Huntington Beach, CA
Snack: 1 heirloom tomato
Dinner: TBD
1 comments:
Great job on the crumble. It looks very tasty.
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