Breakfast: strawberries, blueberries, raw granola from Kookie Karma and banana mylk
1/2 cup of coffee (non-raw)
1/2 cup of coffee (non-raw)
Snack: Raw Breakfast Crusts with raw honey
Lunch: romaine wraps with heirloom tomatoes & avocado
1/2 mango
Snack: 3 dried figs
Dinner:the peel of a peach used in a smoothie
salad of marinated asparagus (which I didn't expect to be good, but was quite tasty), baby spinach, tomatoes, red onion, avocado--dressing of EEVO, garlic and salt
a taste of Wonder Girl's smoothie: peaches, berries, water & coconut butter
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