Breakfast: strawberries & bananas topped with raw cereal, raw granola, banana mylk and mulberries
Snack: 1 small handful of raw & sprouted pumpkin seeds
Lunch: A smoothie from Victoria Boutenko's Green For Life. The 3 main ingredients are kiwi, banana and celery.
Snack: Raw Breakfast Crusts with raw honey & coconut butter
Dinner: mango, red onion, cilantro & garlic on a bed of spinach
more of the taquitos from last Sunday