Breakfast: strawberries topped with almond mylk & raw granola
Snack: leftover Raw tamale with heirloom tomato & avocado
Lunch: 2 raw taquitos & 1/2 mango
Snack: smoothie or spinach, apples, ground flax seed & dates
Dinner: a terrific salad of spinach, yellow squash, zucchini, tomatoes, cucumbers, leeks, carrots & red peppers
Friday, September 28, 2007
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