Breakfast: leftover peaches and cream from 118 Degrees
Lunch: Topaz Pizza, by Jenny's Live, with a side salad of mixed greens
Snack #1: a bit of a smoothie of strawberries, blueberries, bananas, kale & coconut butter
This had become rather gelatinous after a couple of hours in the fridge, so I dumped most of it.
Snack #2: coconut milk blended with a bit of raw cacao
I try to limit the cacao. It seems to be a mood elevator of sorts, but also to play with my energy levels a bit.
Dinner: 1 large mango, 1/2 large heirloom tomato & 2 raw taquitos
Today felt like a lot of food, but looking back, I guess it wasn't.