Breakfast: smoothie of kale, strawberries, blueberries, bananas and coconut butter
1 cup coffee (non-raw)
Snack: 1/2 personal watermelon
Lunch: thinly sliced turnips topped with Raw ricotta made from 1 cup soaked cashews, a bunch of fresh thyme, juice of 1/2 lemon and salt
Dinner: We had a wonderful dinner at 118 Degrees, a new Raw restaurant in Costa Mesa, CA--more about this great place later. I can't say enough good things about this spot.
Entree: corn tamales
Dessert: cappuccino creme brulee
peaches and cream